The Best Meatloaf

Name: The Best Meatloaf
Total time: 80
Yield: 6
Ingredients: 1 cup soft bread crumbs; 0.5 cup milk; 1.5 pounds ground beef; 1 onion, chopped; 0.5 cup diced green bell pepper; 3 tablespoons steak sauce, (e.g. Heinz 57); 1 egg, slightly beaten; 1.25 teaspoons salt; ground black pepper to taste; 0.25 cup steak sauce, or more to taste

Recipe by DENELLE from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

6 servings

•

1 cup soft bread crumbs
•

0.5 cup milk
•

1.5 pounds ground beef
•

1 onion, chopped
•

0.5 cup diced green bell pepper

•

3 tablespoons steak sauce, (e.g. Heinz 57)
•

1 egg, slightly beaten
•

1.25 teaspoons salt
•

ground black pepper to taste
•

0.25 cup steak sauce, or more to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.