Ingredients
2
2 servings
- •½ red bell pepper, thinly sliced
- •½ yellow bell pepper, thinly sliced
- •½ green bell pepper, thinly sliced
- •½ white onion, thinly sliced
- •2 chicken breasts
- •2 tablespoons oil, divided
- •1 teaspoon salt
- •½ teaspoon black pepper
- •1 teaspoon paprika
- •¼ teaspoon garlic powder
- •1 teaspoon chili powder
- •1 ½ teaspoons cumin
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together all of the fajita seasoning ingredients and set aside.
- Heat 1 tablespoon of the oil in a large, ovenproof skillet. Toss in the bell peppers and onions and sprinkle on 2 teaspoons of the fajita seasoning. Sauté until the veggies have softened, about 6 minutes.
- Using a sharp knife, slice into the side of a chicken breast to form a large pocket, being careful not to cut all the way through.
- Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.
- Season the chicken on both sides with fajita seasoning.
- Heat the remaining oil in the skillet and brown the chicken, about 4-5 minutes per side.
- Transfer the skillet to the oven and bake for 10-15 minutes, until the meat is cooked through.
- Let the chicken rest for 5 minutes before slicing.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 437
- Carbohydrate: 15g
- Fat: 19g
- Fiber: 3g
- Protein: 48g
- Sugar: 7g
Related Recipes
One-Pan Chicken Fajita
Easy Chicken Fajita Rice And Veggie Bake
Chicken Fajita With Sausage
Chicken Fajita Salad
Mini Chicken Fajita Roll
Easy Chicken and Bell Pepper Fajitas
One-Pot Chicken Fajita Pasta
Chicken Fajita Sweet Potato Skins
Fajita-Stuffed Chicken
Chicken Fajita Tacos
Garlic Onion Chicken Fajitas with Lime
