Marvel's Beef and Scallion Rolls (Negimaki)

Name: Marvel's Beef and Scallion Rolls (Negimaki)
Total time: 25
Yield: 8
Ingredients: ½ pound flank steak, very thinly sliced into 8 pieces; 1 bunch scallions, halved lengthwise and crosswise; 2 tablespoons butter; 4 tablespoons soy sauce; 2 tablespoons white sugar; 2 tablespoons sake; 2 tablespoons prepared dashi stock; 2 tablespoons mirin

Recipe by Marvel's Kitchen from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

8 servings

•

½ pound flank steak, very thinly sliced into 8 pieces
•

1 bunch scallions, halved lengthwise and crosswise
•

2 tablespoons butter
•

4 tablespoons soy sauce

•

2 tablespoons white sugar
•

2 tablespoons sake
•

2 tablespoons prepared dashi stock
•

2 tablespoons mirin

Instructions

Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.
Heat butter in a skillet over medium heat. Add beef rolls, seam-side down, and cook for 1 minute. Roll and cook to brown on all sides, about 5 minutes more.
Add soy sauce, sugar, sake, and dashi to the skillet and cook, rolling beef to coat, 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid, 3 to 5 minutes. Add mirin and return beef rolls to the skillet, rolling until well coated and heated through. Slice rolls in half to serve.