Ingredients
3
3 servings
- •1 head cauliflower
- •¾ lb flank steak, sliced into small strips
- •2 cups broccoli floret
- •1 teaspoon salt
- •1 teaspoon black pepper
- •2 tablespoons soy sauce
- •2 tablespoons brown sugar
Instructions
- Remove all leaves and cut the cauliflower into small florets.
- Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
- In a large saucepan over medium-high heat, cook the steak until no pink is showing. Add the broccoli, salt, pepper, soy sauce, and brown sugar.
- Cook for 4-5 minutes until most of the liquid has reduced.
- Add the cauliflower rice, then cook for about 3-4 more minutes.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 266
- Carbohydrate: 10g
- Fat: 9g
- Fiber: 2g
- Protein: 33g
- Sugar: 7g
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