Ingredients
12
12 servings
- •3 tablespoons lemon juice
- •2 ¼ pounds Golden Delicious apples
- •1 ⅛ pounds red Anjou pears
- •¼ cup water
- •1 cinnamon stick
Instructions
- Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.
- Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.
Nutritional Facts
Per 12 servings
- Calories: 70
- Carbohydrate: 19g
- Fat: 0g
- Fiber: 4g
- Protein: 0g
- Sugar: 13g
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