Ingredients
8
8 servings
- •0.66666668653488 cup white sugar
- •0.25 cup cornstarch
- •0.5 teaspoon salt
- •3 cups milk
- •4 large egg yolks, beaten
- •2 tablespoons butter
- •1 tablespoon vanilla extract
- •1 (9 inch) deep dish pie crust, baked and cooled
- •1 large banana, sliced
- •4 large egg whites
- •0.25 teaspoon cream of tartar
- •0.5 cup white sugar
- •0.25 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C.)
- Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
- Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
- Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 366
- Carbohydrate: 53g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 37g
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