Ingredients
8
8 servings
- •3 tablespoons cornstarch
- •1.3333333730698 cups water
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •3 large egg yolks, beaten
- •2 tablespoons butter
- •1 teaspoon vanilla extract
- •0.5 cup flaked coconut, toasted*
- •2 medium bananas
- •Lemon juice
- •1 (6 ounce) prepared graham cracker pie crust
- •Heavy cream, whipped
Instructions
- Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
- Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.
- Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 42g
- Fat: 22g
- Fiber: 2g
- Protein: 5g
- Sugar: 29g
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