Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •1 large banana, sliced
- •2 cups cold milk
- •2 (3.5 ounce) packages instant vanilla pudding mix
- •0.5 teaspoon ground cinnamon
- •1 (8 ounce) container frozen whipped topping, thawed
- •0.25 cup caramel ice cream topping
Instructions
- Place banana slices in bottom of pie crust.
- In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
- Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
- Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.
Nutritional Facts
Per 8 servings
- Calories: 322
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
Related Recipes
Banana Cream Pie with Pudding
Banana Pie
Chocolate Banana Cream Pie
Banana Cream Pie Made Easy
Banana Cream Pie
Graham Cracker Cream Pie
Banana Cream Pie
Banana Cream Pie V
Banana Coconut Cream Pie
Mini Banana Pies
Chocolate Pudding Pie
