Ingredients
8
8 servings
- •1 (9 inch) deep dish pie crust, baked and cooled
- •2 (1 ounce) squares semisweet chocolate
- •1 tablespoon milk
- •1 tablespoon butter
- •2 bananas, sliced
- •1.5 cups cold milk
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1.5 cups shredded coconut
- •1.5 cups frozen whipped topping, thawed
- •2 tablespoons flaked coconut, toasted
Instructions
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 373
- Carbohydrate: 47g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 28g
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