Ingredients
3
3 servings
- •1 tablespoon sunflower seed oil
- •2 teaspoons ground cinnamon, divided
- •2 teaspoons salt, divided
- •1 teaspoon ground coriander
- •1 teaspoon ground cumin
- •1 sweet potato, peeled and cut into 1/2-inch disks
- •1 teaspoon brown sugar, or more to taste
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
- Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.
Nutritional Facts
Per 3 servings
- Calories: 138
- Carbohydrate: 23g
- Fat: 5g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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