Grandma's Meatloaf with Oats

Name: Grandma's Meatloaf with Oats
Total time: 75
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 cup old-fashioned oats; 1 (8 ounce) can tomato sauce; 2 large eggs, slightly beaten; 2 tablespoons minced dried onion; 0.25 teaspoon granulated garlic; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 0.25 cup ketchup, or to taste

Recipe by RobotLady from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8 servings

•

2 pounds lean ground beef
•

1 cup old-fashioned oats
•

1 (8 ounce) can tomato sauce
•

2 large eggs, slightly beaten
•

2 tablespoons minced dried onion

•

0.25 teaspoon granulated garlic
•

0.25 teaspoon salt
•

0.125 teaspoon ground black pepper
•

0.25 cup ketchup, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
Remove from the oven and spread ketchup over top. Serve with additional ketchup.