Ingredients
8
8 servings
- •1.5 pounds lean ground beef
- •1 cup tomato juice
- •0.75 cup rolled oats
- •1 egg
- •0.25 cup chopped onion
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
- Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 17g
- Sugar: 1g
Related Recipes
Meatloaf
All-American Meatloaf
Cottage Meatloaf
Best Ever Meatloaf with Brown Gravy
Yummy Meatloaf
Guy Approved Meatloaf
No Ordinary Meatloaf
The Best Meatloaf
Italian Style Meatloaf I
Best Meatloaf
Meatloaf Cupcakes
