Ingredients
6
6 servings
- •1 pound lean ground beef
- •0.66666668653488 pound ground turkey
- •1 egg
- •0.75 cup finely chopped celery
- •0.75 cup regular rolled oats
- •0.5 cup skim milk
- •0.5 cup ketchup
- •0.5 cup finely chopped onion
- •0.5 cup finely chopped green bell pepper
- •1 tablespoon dried parsley
- •1 teaspoon dry mustard powder
- •0.66666668653488 teaspoon salt
- •0.5 teaspoon minced garlic
- •0.5 teaspoon ground black pepper
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 2g
- Protein: 28g
- Sugar: 7g
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