Ingredients
9 servings
- •2 pounds lean ground beef
- •1 (10.75 ounce) can condensed tomato soup
- •1 onion, finely diced
- •1 cup rolled oats
- •2 eggs, beaten
- •1 tablespoon steak sauce
- •0.5 cup ketchup
- •3 tablespoons prepared mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
- Shape into a loaf, and pat into a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour.
Nutritional Facts
Per 9 servings
- Calories: 362
- Carbohydrate: 16g
- Fat: 23g
- Fiber: 2g
- Protein: 22g
- Sugar: 6g