French Onion Meatloaf

Name: French Onion Meatloaf
Total time: 90
Yield: 8
Ingredients: 2 pounds lean ground beef; 1 (10.5 ounce) can condensed French onion soup; 0.5 cup fine dry bread crumbs; 0.5 cup rolled oats; 1 egg, lightly beaten; 1 tablespoon dried parsley; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

Recipe by coyote from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

•

2 pounds lean ground beef
•

1 (10.5 ounce) can condensed French onion soup
•

0.5 cup fine dry bread crumbs
•

0.5 cup rolled oats

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1 egg, lightly beaten
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1 tablespoon dried parsley
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0.25 teaspoon salt
•

0.25 teaspoon ground black pepper

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.