Ingredients
6
6 servings
- •1 cup full-fat greek yogurt
- •2 cups gluten-free flour blend, plus more for flouring
- •2 teaspoons baking powder
- •salt, as desired
Instructions
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 207
- Carbohydrate: 44g
- Fat: 0g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
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