Ingredients
2
2 servings
- •1 pound fresh speckled trout
- •2 tablespoons butter
- •1 tablespoon lemon pepper
- •1 teaspoon capers
- •1 pinch paprika, or to taste
- •¼ cup white cooking wine
- •1 teaspoon minced fresh parsley, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes. Garnish trout with parsley.
Nutritional Facts
Per 2 servings
- Calories: 399
- Carbohydrate: 2g
- Fat: 22g
- Fiber: 0g
- Protein: 41g
- Sugar: 1g
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