Ingredients
2
2 servings
- •1 lemon, sliced into thin rounds with the ends reserved
- •3 tablespoons olive oil
- •1 ½ teaspoons minced garlic
- •1 ½ teaspoons minced onion
- •salt and ground black pepper to taste
- •1 filet steelhead trout
Instructions
- Lightly oil the grate of your grill. Arrange lemon slices on the grate so they overlap slightly and form a shape slightly larger than your trout fillet.
- Preheat grill for medium heat to 350 degrees F (175 degrees C).
- Heat olive oil in a small skillet over medium-high heat.
- Saute garlic and onion in the hot oil until the garlic browns slightly, 2 to 3 minutes; season with salt and pepper. Squeeze the reserved lemon ends over the garlic mixture.
- Gently lay the trout fillet onto the lemons with the skin side down. Brush the garlic mixture over the top of the fish.
- Cook trout on hot grill until the fish flesh flakes easily with a fork, about 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 305
- Carbohydrate: 7g
- Fat: 25g
- Fiber: 3g
- Protein: 17g
- Sugar: 0g
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