Ingredients
6
6 servings
- •2 pounds steelhead trout fillets
- •¼ cup butter, melted
- •2 tablespoons lemon juice
- •¼ teaspoon paprika
- •⅛ teaspoon cayenne pepper
- •¼ cup barbeque sauce
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
Nutritional Facts
Per 6 servings
- Calories: 285
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 0g
- Protein: 29g
- Sugar: 3g
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