Ingredients
4
4 servings
- •4 (1/2 pound) cube steaks (pounded round meat)
- •1 (10.5 ounce) can condensed French onion soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
- Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
- Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
Nutritional Facts
Per 4 servings
- Calories: 435
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 50g
- Sugar: 3g
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