Ingredients
12
12 servings
- •1 cup butter
- •2 cups white sugar, divided
- •3 cups cake flour
- •4 egg yolks, room temperature
- •4 egg whites, room temperature
- •2 teaspoons baking powder
- •1 cup milk, room temperature
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. Divide evenly into prepared pans.
- Bake in the preheated oven for 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 429
- Carbohydrate: 63g
- Fat: 18g
- Fiber: 1g
- Protein: 6g
- Sugar: 35g
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