Ingredients
12
12 servings
- •0.75 cup steak sauce
- •0.25 cup sherry
- •3 tablespoons light brown sugar
- •3 tablespoons soy sauce
- •1 clove garlic, peeled and minced
- •0.5 teaspoon ground black pepper
Instructions
- In a medium bowl, mix steak sauce, sherry, light brown sugar, soy sauce, garlic and pepper. Place desired meat in the mixture. Cover and marinate in the refrigerator at least 4 hours before grilling as desired.
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