Ingredients
8
8 servings
- •⅔ cup mirin (Japanese sweet rice wine)
- •1 cup soy sauce
- •4 ½ teaspoons rice vinegar
- •1 teaspoon sesame oil
- •⅓ cup white sugar
- •7 cloves garlic, minced
- •1 tablespoon minced fresh ginger
- •1 dash red pepper flakes
- •black pepper to taste
Instructions
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 105
- Carbohydrate: 18g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 15g
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