Ingredients
6
6 servings
- •0.5 cup soy sauce
- •2 cloves garlic, crushed
- •2 large fresh green onions, chopped
- •1 tablespoon ground ginger
- •2 tablespoons white sugar
- •0.25 teaspoon ground black pepper
- •3 tablespoons distilled white vinegar
- •1 tablespoon vegetable oil
- •2 tablespoons Worcestershire sauce
Instructions
- In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
- Marinate meat in this mixture for several hours before grilling outdoors.
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