Teriyaki Marinade and Sauce

Name: Teriyaki Marinade and Sauce
Total time: 20
Yield: 8
Ingredients: 0.5 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 0.25 cup cold water; 1 tablespoon cornstarch

Recipe by Matthew Broomhead from allrecipes.com

Sauce 20 Mins.

Ingredients

8 servings

•

0.5 cup soy sauce
•

2 tablespoons honey
•

2 tablespoons rice vinegar
•

2 tablespoons sesame oil
•

2 tablespoons brown sugar

•

2 tablespoons sesame seeds
•

2 cloves minced garlic
•

1 (1 inch) piece fresh ginger, grated
•

0.25 cup cold water
•

1 tablespoon cornstarch

Instructions

Stir together soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger in a small saucepan over medium-high heat.
Whisk together water and cornstarch in a small bowl; add to soy sauce mixture. Bring to a boil, then reduce heat and simmer sauce, stirring frequently, until thickened, 5 to 7 minutes.