Ingredients
24
24 servings
- •1 cup soy sauce
- •1 cup water
- •0.75 cup white sugar
- •0.33333334326744 cup dried onion flakes
- •0.25 cup Worcestershire sauce
- •3 tablespoons distilled white vinegar
- •3 tablespoons vegetable oil
- •2 teaspoons garlic powder
- •1 teaspoon grated fresh ginger
Instructions
- Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.
Nutritional Facts
Per 24 servings
- Calories: 51
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 7g
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