Ingredients
10
10 servings
- •10 eggs
- •0.25 cup mayonnaise
- •1 teaspoon Dijon mustard
- •2 tablespoons grated Parmesan cheese
- •salt and ground black pepper to taste
- •1 tablespoon ketchup
Instructions
- Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
- Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
- Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 117
- Carbohydrate: 1g
- Fat: 10g
- Protein: 7g
- Sugar: 1g
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