Ingredients
3
3 servings
- •1 ½ tablespoons milk
- •6 eggs
- •½ cup minced onion
- •½ teaspoon black pepper
- •½ teaspoon salt
- •1 ½ teaspoons butter
Instructions
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 177
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
- Sugar: 2g
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