Ingredients
1
1 servings
- •2 teaspoons butter
- •2 eggs
- •1 slice sourdough bread, toasted
- •Dijon mustard
- •0.5 avocado - peeled, pitted, and sliced
- •2 tablespoons grated Parmesan cheese, or more to taste
Instructions
- Melt butter in a skillet over medium heat. Add eggs and cook until whites are mostly firm. Break yolks and continue cooking until eggs are set and no longer runny, 2 to 3 more minutes.
- Spread one side of toasted sourdough with Dijon mustard. Arrange avocado slices on bread and top with cooked eggs. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 1 servings
- Calories: 501
- Carbohydrate: 26g
- Fat: 36g
- Fiber: 7g
- Protein: 22g
- Sugar: 2g
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