Perfect Breakfast

Perfect Breakfast

Recipe by Britty from allrecipes.com

Breakfast,Lunch 15 Mins.

Ingredients

1

1 servings

  • 2 teaspoons butter
  • 2 eggs
  • 1 slice sourdough bread, toasted
  • Dijon mustard
  • 0.5 avocado - peeled, pitted, and sliced
  • 2 tablespoons grated Parmesan cheese, or more to taste

Instructions

  • Melt butter in a skillet over medium heat. Add eggs and cook until whites are mostly firm. Break yolks and continue cooking until eggs are set and no longer runny, 2 to 3 more minutes.
  • Spread one side of toasted sourdough with Dijon mustard. Arrange avocado slices on bread and top with cooked eggs. Sprinkle with Parmesan cheese.

Nutritional Facts

Per 1 servings

  • Calories: 501
  • Carbohydrate: 26g
  • Fat: 36g
  • Fiber: 7g
  • Protein: 22g
  • Sugar: 2g

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