Ingredients
4
4 servings
- •pizza dough
- •scallion
- •sesame oil
- •salt, to taste
- •white pepper, to taste
- •⅓ cup soy sauce
- •2 tablespoons rice vinegar
- •1 teaspoon sriracha sauce
- •1 tablespoon garlic
- •1 tablespoon ginger
- •1 tablespoon sugar
- •scallion, chopped
Instructions
- Brush pizza dough with sesame oil. Liberally spread scallions. Salt and white pepper the pizza dough.
- Cut pizza dough into 6 x 10 inch (15 x 25 cm) pieces. Roll and coil. Rest covered with a damp towel for an hour.
- After an hour, flatten each coil of dough, roll out as flat as possible. Fry on medium heat until both sides are golden brown (5 minutes). Then cut into quarters.
- Mix the ingredients for the dipping sauce into a small bowl. Serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 91
- Carbohydrate: 6g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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