Ingredients
4
4 servings
- •1 pound scallops
- •salt and freshly ground black pepper to taste
- •2 tablespoons all-purpose flour
- •2 tablespoons butter
- •1 tablespoon pesto
- •1 tablespoon capers
- •1 cup heavy whipping cream
Instructions
- Season scallops with salt and pepper, then dredge in flour.
- Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 5g
- Fat: 31g
- Fiber: 0g
- Protein: 23g
- Sugar: 0g
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