Ingredients
2
2 servings
- •1 cup Italian-season bread crumbs, or more to taste
- •salt and ground black pepper to taste
- •1 egg
- •0.5 cup bay scallops, or more to taste
- •2 tablespoons butter
- •1 tablespoon olive oil
- •1.5 teaspoons lemon juice
Instructions
- Mix bread crumbs, salt, and pepper in a resealable plastic bag.
- Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
- Bring butter, olive oil, and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook, shaking skillet occasionally, until browned, 6 to 7 minutes.
Nutritional Facts
Per 2 servings
- Calories: 487
- Carbohydrate: 43g
- Fat: 24g
- Fiber: 2g
- Protein: 25g
- Sugar: 2g
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