Ingredients
30
30 servings
- •1 (16 ounce) package buttery round crackers
- •1 pound sliced bacon, cut into thirds
- •1 pound brown sugar
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutritional Facts
Per 30 servings
- Calories: 204
- Carbohydrate: 24g
- Fat: 11g
- Fiber: 0g
- Protein: 3g
- Sugar: 16g
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