Ingredients
1
1 servings
- •lime wedge, for coating rim (optional)
- •sea salt, for coating rim (optional)
- •1 slice fresh pineapple, chopped
- •½ lime, juiced
- •½ oz yuzu hot sauce
- •½ oz agave nectar
- •½ grapefruit, juiced
- •½ cup ice
- •sparkling pineapple or grapefruit juice, or sparkling water, for topping
- •fresh mint, for garnish (optional)
Instructions
- If desired, rub the lime wedge around the rim of a martini or wine glass of choice. Dip the rim in salt to coat.
- Add the pineapple, lime juice, yuzu, agave, and grapefruit juice to a cocktail shaker. Use a cocktail muddler to crush the pineapple to release its juices.
- Add the ice, then cover the shaker and shake for 10 seconds. Strain into the salt-rimmed glass, then top with sparkling pineapple juice and garnish with a mint leaf.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 177
- Carbohydrate: 47g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 33g
Related Recipes
Grilled Pineapple Mai Tai
Pineapple-Lime Rice
Pineapple and Apricot Skillet Chicken
Pineapple Chili Margarita
PJ
Boozy Mai Tai Pops
Maple-Glazed Salmon with Pineapple
Pineapple Margarita
Pineapple Kiwi Mojito
Spiked Pineapple Mango Smoothie
Mai Tai
