Ingredients
8
8 servings
- •½ cup Cabernet Sauvignon
- •1 cup granulated sugar
- •½ cup goat cheese
- •½ cup crumbled Gorgonzola cheese
- •1 tablespoon milk, or more as needed
- •4 nectarines
- •1 tablespoon olive oil
Instructions
- Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
- Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
- Cut the nectarines in half lengthwise and remove the pits.
- Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
- Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutritional Facts
Per 8 servings
- Calories: 217
- Carbohydrate: 33g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 31g
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