Spinach, Nectarine, and Halloumi Salad

Name: Spinach, Nectarine, and Halloumi Salad
Total time: 25
Yield: 4
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 3 teaspoons honey; 1 teaspoon Dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon dried basil; 4 cups baby spinach; 1 nectarine, pitted and sliced; 0.25 cup sliced almonds, toasted; 2 tablespoons thinly sliced red onion; 2 tablespoons thinly sliced red bell pepper; 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Recipe by SunnyDaysNora from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

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3 tablespoons white wine vinegar
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3 tablespoons extra-virgin olive oil
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3 teaspoons honey
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1 teaspoon Dijon mustard
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0.25 teaspoon salt
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0.25 teaspoon ground black pepper
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0.25 teaspoon dried basil

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4 cups baby spinach
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1 nectarine, pitted and sliced
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0.25 cup sliced almonds, toasted
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2 tablespoons thinly sliced red onion
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2 tablespoons thinly sliced red bell pepper
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1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Instructions

Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.