Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1.5 cups white sugar, divided
- •0.5 cup butter
- •3 nectarines, sliced, divided
- •1 tablespoon cornstarch
- •2 eggs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour and 1/2 cup sugar in a 9x13-inch baking pan; cut in butter until mixture is crumbly. Press firmly into an even layer.
- Bake in preheated oven until crust is slightly browned, about 25 minutes.
- Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
- Beat eggs in a large bowl until light, using an electric mixer; gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture; pour over hot baked crust.
- Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour; cut into bars. Top bars with remaining nectarine slices.
Nutritional Facts
Per 12 servings
- Calories: 268
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 28g
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