Ingredients
2
2 servings
- •1 nectarine
- •2 tablespoons white sugar
- •2 tablespoons plain yogurt
Instructions
- Cut nectarine in half all the way around the pit. Twist open and discard the pit. Sprinkle sugar on the cut side of each nectarine half.
- Place nectarine halves, cut-side down, onto a griddle or into a skillet over medium heat; cook for 1 1/2 minutes. Transfer nectarines to a plate, cut-side up, and top each with plain yogurt.
Nutritional Facts
Per 2 servings
- Calories: 88
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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