Ingredients
16
16 servings
- •1 pound ground beef
- •2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
- •1 (16 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package shredded Cheddar cheese, divided
- •1 (16 ounce) package shredded lettuce
- •1 (8 ounce) jar salsa, or to taste
Instructions
- Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease, then stir in one package of the taco seasoning mix. Let beef cool completely.
- While the beef is cooling, stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Spread over the bottom of a baking dish to cover.
- Sprinkle about 1/2 of the Cheddar over the sour cream. Layer with seasoned ground beef, lettuce, and remaining Cheddar. Spoon salsa over the dip. Refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 16 servings
- Calories: 240
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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