Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, at room temperature
- •1 pound lean ground beef
- •1 cup water
- •1 (1 ounce) package taco seasoning mix
- •1 ½ cups salsa
- •1 ½ cups shredded Cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 317
- Carbohydrate: 7g
- Fat: 24g
- Fiber: 1g
- Protein: 19g
- Sugar: 2g
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