Watermelon and Pineapple Salsa
Recipe by BRIDGETTEC from allrecipes.com
Appetizer,Snack 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •2 cups chopped seedless watermelon
- •1 (8 ounce) can crushed pineapple, drained
- •¼ cup chopped onion
- •¼ cup chopped fresh cilantro
- •3 tablespoons orange juice
- •⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)
Instructions
- Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Nutritional Facts
Per 12 servings
- Calories: 22
- Carbohydrate: 6g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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