Peach Pie with Sour Cream

Name: Peach Pie with Sour Cream
Total time: 95
Yield: 8
Ingredients: 1.25 cups all-purpose flour; 0.5 cup butter, cut into chunks; 2 tablespoons sour cream; 0.5 teaspoon salt; 4 fresh peaches - peeled, pitted, and sliced; 3 egg yolks; 1 cup white sugar; 0.33333334326744 cup sour cream; 2 tablespoons all-purpose flour

Recipe by gent500 from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

8 servings

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1.25 cups all-purpose flour
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0.5 cup butter, cut into chunks
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2 tablespoons sour cream
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0.5 teaspoon salt
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4 fresh peaches - peeled, pitted, and sliced

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3 egg yolks
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1 cup white sugar
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0.33333334326744 cup sour cream
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2 tablespoons all-purpose flour

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
Place 1 1/4 cups flour, butter, 2 tablespoons sour cream, and salt in a food processor; pulse until mixture comes together in a large ball. Press dough into the prepared pie dish to form a crust.
Bake in the preheated oven until golden brown, about 10 minutes. Remove pie crust from oven.
Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
Beat egg yolks lightly in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
Bake in the preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.