Mexican Taco Quiche

Name: Mexican Taco Quiche
Total time: 85
Yield: 8
Ingredients: 5 large eggs, beaten; 2 cups milk; 1 (8 ounce) jar chunky salsa; 0.5 green bell pepper, chopped; 0.5 onion, chopped; 1 (16 ounce) package shredded Mexican-style cheese blend; salt and black pepper to taste; 1 pound ground beef; 1 (1 ounce) packet taco seasoning mix; 1 (9 inch) unbaked deep dish pie crust

Recipe by RockingItCountryStyle from allrecipes.com

1 Hr. 25 Mins.

Ingredients

8 servings

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5 large eggs, beaten
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2 cups milk
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1 (8 ounce) jar chunky salsa
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0.5 green bell pepper, chopped
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0.5 onion, chopped

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1 (16 ounce) package shredded Mexican-style cheese blend
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salt and black pepper to taste
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1 pound ground beef
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1 (1 ounce) packet taco seasoning mix
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1 (9 inch) unbaked deep dish pie crust

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Whisk together eggs, milk, salsa, bell pepper, onion, and cheese in a bowl. Season with salt and pepper. Set aside.
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in taco seasoning.
Spread meat mixture into pie crust placed in a 9-inch pie dish. Pour egg mixture over beef.
Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.