Ingredients
6
6 servings
- •2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- •1 (16 ounce) can jellied cranberry sauce
- •1 (13.25 ounce) can pineapple chunks in heavy syrup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutritional Facts
Per 6 servings
- Calories: 629
- Carbohydrate: 46g
- Fat: 42g
- Fiber: 1g
- Protein: 19g
- Sugar: 31g
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