Ingredients
4
4 servings
- •1 pound kielbasa sausage
- •1 tablespoon olive oil
- •1 medium red bell pepper, cut into chunks
- •1 medium onion, cut into chunks
- •2 teaspoons minced garlic
- •salt and ground black pepper to taste
- •1 medium apple, cut into chunks
- •½ cup shredded Cheddar cheese
Instructions
- Remove skin from the kielbasa and slice into bite-sized pieces.
- Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.
- Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.
Nutritional Facts
Per 4 servings
- Calories: 512
- Carbohydrate: 12g
- Fat: 43g
- Fiber: 2g
- Protein: 19g
- Sugar: 8g
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