Ingredients
16
16 servings
- •2 pounds ground beef
- •2 tablespoons mustard seed
- •2 tablespoons liquid smoke flavoring
- •2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- •1 tablespoon garlic powder
- •1 teaspoon coarse ground black pepper
Instructions
- Use your hands to mix ground beef, mustard seed, liquid smoke, curing salt, garlic powder, and pepper together in a large bowl. Form mixture into two equal logs. Wrap logs in aluminum foil with the shiny side facing the meat; refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Use a toothpick to poke small holes through the aluminum foil in the bottom of each log. Place logs onto a broiler rack and fill the broiler pan with 1/2 inch water.
- Bake in the preheated oven for 90 minutes. Remove from the oven and cool for 30 minutes. Refrigerate until fully chilled, about 12 hours, before unwrapping and serving.
Nutritional Facts
Per 16 servings
- Calories: 136
- Carbohydrate: 1g
- Fat: 10g
- Fiber: 0g
- Protein: 10g
- Sugar: 0g
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