Broccoli and Chicken Stir-Fry

Name: Broccoli and Chicken Stir-Fry
Total time: 35
Yield: 4
Ingredients: 2 teaspoons vegetable oil, or to taste; 1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces; 2 tablespoons cornstarch; 1 onion, sliced; 2 teaspoons minced fresh ginger; 4 medium garlic cloves; 3 cups broccoli florets; 2 tablespoons water; 0.66666668653488 cup soy sauce; 1 tablespoon oyster sauce; 0.25 cup brown sugar; 1 pinch red pepper flakes, or to taste; ¼ teaspoon freshly ground black pepper

Recipe by Jeri from allrecipes.com

Dinner 35 Mins.

Ingredients

4 servings

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2 teaspoons vegetable oil, or to taste
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1 pound boneless, skinless chicken thighs, cut into 3/4-inch pieces
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2 tablespoons cornstarch
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1 onion, sliced
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2 teaspoons minced fresh ginger
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4 medium garlic cloves
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3 cups broccoli florets

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2 tablespoons water
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0.66666668653488 cup soy sauce
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1 tablespoon oyster sauce
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0.25 cup brown sugar
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1 pinch red pepper flakes, or to taste
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¼ teaspoon freshly ground black pepper

Instructions

Gather all ingredients.
Heat oil in a large non-stick skillet over medium-high until shimmery, about 2 minutes. Meanwhile, stir together chicken and 1 tablespoon of the cornstarch in a medium bowl until chicken is coated.
Add chicken to skillet in a single layer and cook, stirring often, until crisp and cooked through, about 6 minutes. Add onions, and cook, stirring often, until translucent, about 1 minute. Add ginger and garlic; cook, stirring constantly, until fragrant, about 1 minute. Transfer chicken mixture to a plate and set aside.
Add broccoli to empty skillet, and cook over medium-high, stirring occasionally, until bright green and heated through, 2 to 3 minutes.
Meanwhile, whisk together water, soy sauce, oyster sauce, brown sugar, crushed red pepper, black pepper, and remaining 2 tablespoons cornstarch in a small bowl until smooth, about 30 seconds.
Add cooked chicken mixture to broccoli in skillet; add soy sauce mixture and cook, stirring constantly, until broccoli and chicken are well coated, and sauce thickens, about 2 minutes.
Serve immediately. Enjoy!