Ingredients
8
8 servings
- •2 cups seeded, grated summer squash
- •0.5 cup all-purpose baking mix (such as Bisquick®)
- •0.33333334326744 cup milk
- •1 egg
- •0.25 cup grated Parmesan cheese
- •1 tablespoon butter, melted
- •salt and ground black pepper to taste
- •1 pinch garlic and herb seasoning, or more to taste
- •0.33333334326744 cup oil for frying, or as needed
Instructions
- Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.
- Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.
Nutritional Facts
Per 8 servings
- Calories: 80
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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