Ingredients
16
16 servings
- •½ cup ketchup
- •1 cup vegetable oil
- •¼ cup mayonnaise
- •¼ cup white vinegar
- •¼ cup white sugar
- •¼ cup diced onion
- •1 teaspoon salt
- •¼ teaspoon pepper
Instructions
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutritional Facts
Per 16 servings
- Calories: 167
- Carbohydrate: 5g
- Fat: 17g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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