Dipping Sauce for Artichokes
Recipe by Andrea Alexander from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
2
2 servings
- •¼ cup mayonnaise
- •½ clove garlic, finely chopped
- •1 ½ tablespoons lemon juice
- •1 ½ teaspoons chopped fresh basil
- •1 teaspoon Worcestershire sauce
Instructions
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutritional Facts
Per 2 servings
- Calories: 121
- Carbohydrate: 9g
- Fat: 10g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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